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Gordon Childe to describe the first in a series of agricultural revolutions in Middle Eastern history.

The period is described as a "revolution" to denote its importance, and the great significance and degree of change affecting the communities in which new agricultural practices were gradually adopted and refined.

During the next millennia it would transform the small and mobile groups of hunter-gatherers that had hitherto dominated human pre-history into sedentary (non-nomadic) societies based in built-up villages and towns.

These societies radically modified their natural environment by means of specialized food-crop cultivation, with activities such as irrigation and deforestation which allowed the production of surplus food.

Most hunter gatherers could not easily store food for long due to their migratory lifestyle, whereas those with a sedentary dwelling could store their surplus grain.

Eventually granaries were developed that allowed villages to store their seeds longer.

Several plant species, the "pioneer crops" or Neolithic founder crops, were identified by Daniel Zohary, who highlighted the importance of the three cereals, and suggested that domestication of flax, peas, chickpeas, bitter vetch and lentils came a little later.An "Orange slice" sickle blade element with inverse, discontinuous retouch on each side, not denticulated.Found in large quantities at Qaraoun II and often with Heavy Neolithic tools in the flint workshops of the Beqaa Valley in Lebanon.By contrast, Agriculture in the Nile River Valley is thought to have developed from the original Neolithic Revolution in the Fertile Crescent.Many grinding stones are found with the early Egyptian Sebilian and Mechian cultures and evidence has been found of a neolithic domesticated crop-based economy dating around 7,000 BP.The Neolithic Revolution "inspired some of the most important developments in human history including the invention of the wheel, the planting of the first cereal crops and the development of cursive script, mathematics, astronomy and agriculture." Map of the world showing approximate centers of origin of agriculture and its spread in prehistory: the Fertile Crescent (11,000 BP), the Yangtze and Yellow River basins (9,000 BP) and the New Guinea Highlands (9,000–6,000 BP), Central Mexico (5,000–4,000 BP), Northern South America (5,000–4,000 BP), sub-Saharan Africa (5,000–4,000 BP, exact location unknown), eastern North America (4,000–3,000 BP).The term Neolithic Revolution was coined in 1923 by V.Asian yams and taro were also cultivated in Africa.The most famous crop domesticated in the Ethiopian highlands is coffee.So with more food, the population expanded and communities developed specialized workers and more advanced tools.The process was not as linear as was once thought, but a more complicated effort, which was undertaken by different human populations in different regions in many different ways.

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  1. The history of agriculture records the domestication of plants and animals and the development and dissemination of techniques for raising. sites in the Levant.

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